Clik here to view.
Cantaloupe Sweet Basil Sorbet with Toasted Almond Sandies
I found the most beautiful Tuscan style cantaloupes at Oliver’s market in Santa Rosa over the fourth of July weekend. They are distinctive looking with deep grooves and a more oval shape than a...
View ArticleClik here to view.
Nectarine Sorbet with Cardamom Icebox Cookies
Nectarine sorbet, the third flavor in my summer sorbet series arrives with a twist! I sandwiched my nectarine sorbet between two cardamom ice box cookies. I have to admit it was a pretty cool treat...
View ArticleClik here to view.
Persimmon Muffins with Bittersweet Chocolate Chunks and A Cookie Recipe
Just for fun I’m also including a recipe for persimmon cookies so please keep reading. Now back to the muffins…I found a recipe for chocolate persimmon muffins which I’m trying for the first time...
View ArticleClik here to view.
Melon Berry Soup with Triple Ginger Cookies for French Fridays with Dorie
Good morning French Friday! I missed you last week but am happy to be back and in better form than last week. Dorie’s cold melon soup could not have come at a better time for me as I have been...
View ArticleClik here to view.
Honey Spiced Madeleines with Dark Chocolate Chunks for French Fridays with Dorie
Last year for a dinner party I served Dorie’s honey spiced madeleines with poached pears and loved them. This time I wanted to try something a little different and decided to add Scharffen Berger...
View ArticleClik here to view.
Light & Skinny Chocolate Chip Cookies
I know you’re probably thinking, how can a chocolate chip cookie be light and skinny? Well, I can tell you that after making a mound of full fat Rugelach today for the Tuesdays with Dorie baking...
View ArticleClik here to view.
Palets de Dames, Lille Style from Baking Chez Moi
I’m thinking…Cookies, iced cookies and especially French inspired cookies which I find to be some of the the very best kinds of cookies on the planet. Welcome to the start of my latest...
View Article
